Brescia salami is one of the excellences of our food and wine culture. Meat processing and butchery recipe are handed down from generation to generation and from father to son. This is what has been for our family too, who jealously treasured the recipe. Selected meats, Terre di Franciacorta wine and our butchery knowledge make it a unique salami, hand-tied with the use of animal-derived bowel. Coarse-grained, its taste is traditional and its color is captivating. It goes well with homemade bread, polenta, medium-aged cheeses and still or semi-sparkling red wines. The aging, which takes place in our special rooms, has a duration ranging from 40 to 60 days.

Ingredients:
pig meat
salt
red wine Terre di Franciacorta
spices
potassium nitrate

Seasoning:
40-60 days

All cured meats are stuffed in natural casing.
All "Peruchetti Giuseppe & C." products they do not contain sources of gluten, flour, milk powder or lactose.